Hello there loves. For Thanksgiving this year, we decided to make Thomas Keller’s Roast Salt Chicken instead of a traditional turkey. You can find his recipe http://www.carnivoreandvegetarian.com/2011/10/perfect-roasted-chicken-thomas-keller-style.html
This chicken was not only salty, it was tender and juicy! So delish. Instead of using just regular salt, I mixed up pink salt and sea salt!
Our complete meal consisted of the brussel sprouts, gravey, mashers and stuffing in addition to our salt chicken and quail eggs. It was an indeed Happy Thanksgiving!!
From my kitchen to yours! Let me know if you have any questions.